Dips + Spreads

Red Pepper Spicy Dip

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A new twist on red-pepper hummus with white cannellini beans, whole carrots, red peppers, and Gochugaru pepper flakes for a nice touch of spice. For a colorful snack, pair this dip with broccoli and carrots or try it in a wrap with smoked tempeh and baby greens. Now that's a wrap!

Meet Your Farmer

We made this delicious farm-fresh dressing using plants grown on small farms — like Carlson-Arbogast Farm in Michigan.


cannellini beans, carrots, red bell peppers, garlic, lemon juice, gochugaru pepper flakes, extra virgin olive oil, salt, citric acid, coriander, cumin

No chemicals or preservatives


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