Dips + Spreads

Basil Pesto Dip

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This beautifully simple recipe blends raw basil with Italian staples — white beans, garlic, lemon, sea salt, and extra virgin olive oil — for a treat that tastes great with crostini or fresh veggies or over warm pasta. Presto pesto!

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We made this delicious farm-fresh dressing using plants grown on small farms — like Carlson-Arbogast Farm in Michigan.


cannellini beans, basil, extra virgin olive oil, onion powder, lemon juice, salt, dried garlic, citric acid

No chemicals or preservatives


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