Basil Pesto White Bean
We hand-made this dip for you with fresh beans grown by Fran Arbogast, the “bean queen of Michigan.”
White Cannellini Beans, Extra Virgin Olive Oil, Organic Basil, Onion, Water, Lemon Juice, Salt, Garlic, Non-GMO Citric Acid
We celebrate basil farmers with this crowd-pleasing basil pesto dip. This beautifully simple recipe blends raw basil with such Italian staples as white beans, garlic, lemon, sea salt, and extra virgin olive oil. Tastes great with crostini or baked with mushrooms and onions on flatbread.