Dips + Spreads

Red Pepper Spicy Dip

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A new twist on red-pepper hummus with white cannellini beans, whole carrots, red peppers, and Gochugaru pepper flakes for a nice touch of spice. For a colorful snack, pair this dip with broccoli and carrots or try it in a wrap with smoked tempeh and baby greens. Now that's a wrap!

Meet Your Farmer

We made this delicious farm-fresh dressing using plants grown on small farms — like Carlson-Arbogast Farm in Michigan.

Ingredients

cannellini beans, carrots, red bell peppers, garlic, lemon juice, gochugaru pepper flakes, extra virgin olive oil, salt, citric acid, coriander, cumin

No chemicals or preservatives

Nutrition

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