Plant Party Dips

Spinach Artichoke Dip

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What’s better than party staple spinach artichoke dip and pita chips? How about a nondairy, chemical-free take on the old classic, made with creamy cannellini beans and kale for an unexpected healthy boost. Party on!

Meet Your Farmer

We made this delicious farm-fresh dressing using plants grown on small farms — like Carlson-Arbogast Farm in Michigan.

Ingredients

cannellini beans, sunflower oil, artichoke hearts, spinach, apple cider vinegar, lemon juice, water, salt, scallions, chia seeds, onion powder, kale, green banana flour, sunflower lecithin, garlic powder, citric acid, black pepper

No chemicals or preservatives

Nutrition

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