Spicy Carrot White Bean
We hand-made this dip for you with fresh beans grown by Fran Arbogast, the “bean queen of Michigan.”
White Cannellini Beans, Carrots, Red Bell Pepper, Water, Extra Virgin Olive Oil, Gochugaru Pepper Flakes, Lemon Juice, Garlic, Salt, Non-GMO Citric Acid, Cumin, Coriander
If you love red-pepper hummus but want to try something new, this dip is for you. We blend white cannellini beans, whole carrots, and red peppers with spicy Gochugaru pepper flakes to create a deliciously spicy treat. For a colorful snack, pair this dip with fresh bell peppers and carrots.