Curry Turmeric Lentil
We hand-made this dip for you with fresh beans grown by Fran Arbogast, the “bean queen of Michigan.”
Lentils, White Cannellini Beans, Onion, Extra Virgin Olive Oil, Lemon Juice, Cilantro, Curry Powder, Salt, Turmeric, Garlic, Non-GMO Citric Acid, Ginger, Cumin
You will love the taste of fresh turmeric, raw ginger, and cilantro in our new take on curry. This brightly flavored dip was created with love by our chef, a wellness whiz who honed her cooking skills in the kitchens of India. Try this with pita chips or naan or slathered on toast.