Beet Garlic White Bean
We hand-made this dip for you with fresh beans grown by Fran Arbogast, the “bean queen of Michigan.”
White Cannellini Beans, Beets, Garlic, Extra Virgin Olive Oil, Lemon Juice, Tomato, Salt, Non-GMO Citric Acid, Garlic Powder
This bright beet dip blends whole beets with fresh white kidney beans to create a savory blend full of fiber and flavor. Throw yourself a colorful veggie party by serving this dip with carrots, snap peas, and broccoli for the ultimate crudités feast.