We hand-made this dressing for you with local carrots and a pinch of organic pea shoots grown by Chicago’s Indoor Garden, an urban farm that grows 365 days per year.
Sunflower Oil, Water, Apple Cider Vinegar, Carrots, Miso Paste (Water, Soybeans, Rice, Salt), Toasted Sesame Oil, Cane Sugar*, Tamari Soy Sauce (Water, Organic Soybeans, Salt)*, Salt, Illinois Pea shoots, Ground Ginger. *Non-GMO Project Verified
Love carrot-miso dressing in restaurants but fear the weird added ingredients in the other store-bought options? Look no further than our Carrot Sesame Miso Vinaigrette, which blends the savory carrot-miso taste that you crave with real ingredients such as fresh carrots and pea shoots. Enjoy with a green salad.